The patio is the perfect spot to sip rosé when the sun's out, and the unique décor is just icing on the cake for this RiNo hot spot. You can also book a wine tasting and tour to see the winery from a different perspective.įinn's Manor is a crafty cocktail bar and food truck pod with a rotating rosé of the day that boasts dry profiles for $9/glass or $25/bottle. Enjoy happy hour from 4-6 p.m., Monday through Friday, at this urban winery boasting a laid back vibe with plenty of wine to choose from. Be sure to check out their diverse menu ranging from Italian to pub food with plenty of gluten-free and health-conscious options that pair perfectly.ĭrink like a local at Infinite Monkey Theorem in the heart of the River North Art District (RiNo) where you can choose from sparkling rosé in a can, still rosé in a can, tap rosé and rosé bottles, which all have uniquely different tastes, so try them all.
Enjoy the garden patio year-round with space heaters in the colder months and misters for the hotter months. Bonus: get $2 off glasses of rosé for during happy hour from 3-6 p.m. Minutes away in the Highland neighborhood, Acova not only has one of the best patios in Denver, but they offer sparkling rosé and a rotating still rosé. And don't be surprised if a late-night impromptu dance party breaks out - it's been known to happen a time or two. Sunday Vinyl is the place to sip bubbly and feel lovely, per their Instagram feed. daily and features three rosés including Terrebrune, Gonzales Bastias and Jolie Laide. This wine bar next to Denver Union Station opens at 4 p.m. If the floor to ceiling glass display featuring their extensive and curated wine selection isn't enough reason to visit, their soulful music playing over bespoke turntables does the trick. Sunday Vinyl offers a late-night happy hour, boasting $7 glasses of rosé from 9 p.m. They offer five rosés on the menu, but it's their perfectly situated patio out front that makes this a must-visit spot. The Mediterranean-influenced eatery opened in 2004 and features bottles from around the globe. Rioja is another acclaimed establishment from Jennifer Jasinski in Denver's historic Larimer Square. Choose from the patio, dining room or raw bar seating. Visitors and locals regularly flock to this central spot. This is the spot for ambiance and variety. Check out nine still rosés and three additional sparkling rosés. Stoic & Genuine is Denver's iconic multi-coastal seafood, oyster house and granita bar located in the midst of Denver Union Station, and offers one of the largest selections of rosés in the city. Enjoy a refreshing glass at lunch, brunch, dinner, happy hour and more. Here you'll bask in the delight of six variations of sparkling and still rosé along with shared plates from James Beard award-winning chef Jennifer Jasinski and her business partner Beth Gruitch. Ultreia is the beautiful protected patio on Denver Union Station's plaza.
Seasonal reservations are available on their dog-friendly patio. Take advantage of their daily happy hour specials (3-6 p.m.) offering rosé by the glass for $6 as well as the Cherry Bomb Frosé for $5. They also serve a Cherry Bomb Frosé, a frozen cocktail made with rosé, Luxardo cherry liqueur, lime, mint and cherry. Tupelo Honey offers three types of rosés including Les Trois Couronnes CDR Rosé, France Ava Grace, Rosé, California and M.
The Cooper Lounge serves several sparkling rosés including Francis Coppola 'Sofia' Brut Rosé by the glass and the decadent Dom Perignon Rosé Brut by the bottle. Head to Denver Union Station to sip rosé in the stylish Cooper Lounge, a romantic spot overlooking the elegant Great Hall. Check out these hot spots to drink rosé in Denver. You can find her on Instagram more and get inspired by visiting Your Move collections on ABC iview and ABC listen, including exercise playlists from ABC Classic and Double J, or take the ABC Health Check quiz at /yourmove.There's no shortage of places to taste Denver's wide range of rosé wines, from restaurants to patios to wine bars. I look forward to the day when the creativity and expertise of the sommelier or bar owner can encompass and celebrate both alcoholic and non-alcoholic drinks, because both have come a long way and can enhance a diner's - and drinker's - experience.īut, perhaps selfishly, what I really look forward to the most is being able to enter a wine bar without the guilt of just wanting to tuck into a plate of handmade pasta without seeming like I've dismissed the time and effort taken to curate the wine list.ĭiem is a marketing strategist by day and a freelance writer, baker and food enthusiast by night. In fact, social trends show it's more popular than ever, with a growing number of brands and distributors cropping up to support this. Choosing to drink non-alcoholic beverages isn't a new phenomenon.
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